Eating Together

I quote from The New York Times Magazine section today. It is The Food Issue.

Over the centuries, we've moved from huddling around a fire to gathering around a hearth to sitting around a table to clustering on the Web. But food is what has always brought us together-for sustenance as well as for conversation. In the last decade, the movement toward buying locally has, perhaps inadvertently, resulted in the creation of new communities. Conversations are started when people ask questions of men and women who grow, make, cook and serve their food, as they are when they seek out others with similiar tastes. One result is a multitude of new-and often surprising -connections. Strangers are chipping in to buy a whole steer together. Orthodox Jews are eating wood-fired pizza next to West Indians and hipsters. Graphic designers are trying to revive an impoverished county with an all butter crust. In one city 100,000 people have converged to eat street food and learn how to butcher, pickle, home-roast coffee and brew beer. In this, our third annual food issue, the hunger to connect is stronger than ever.

The Food issue is incredible and I for one am so proud to be forging ahead in this movement.

I will refer back to the articles this week. Perhaps we can work together as Mindful's FB community to see how we can make more of a difference, maybe in each of our own communities we can begin with a communal table once a month where we share in ideas, passions, and breaking bread together. Maybe as individuals we can make a commitment to ourselves to have animal free Mondays, or decide to slowly move into more dinners cooked with fresh, simple ingredients instead of ordering in. What a gift to ourselves, children and communities if we too could start to gathering around the table together with delicious smells we have created with our own hands. Maybe it is time to understand cooking at home is the greatest gift we give to ourselves and the ones we love. Just some thoughts, please share yours.

xo ginny