Florida Keys or Bust!

          Driving along to watch our son's lacrosse game in the Keys...

Thinking about the upcoming Mahi-Mahi sandwich we are so excited to eat before the game. 

Don't get me wrong, the game will be great, but, ahhh nothing like a Florida Keys Mahi-Mahi sandwich...it makes me think of summer, so I would like to share a favorite new dish of mine.  xo ginny

Roasted Cauliflower with Golden Raisins *use organic where ever possible!

A great light dish. Perfect for the upcoming warmer days.

1 head of cauliflower- cut into small florets

2 1/2 tbsp extra virgin olive oil

1 tbsp white balsamic vinegar

Salt and pepper

2 tbsp golden raisins

1/4 cup freshly grated pecorino Romano cheese

1 tbsp chopped parsley 

Preheat oven to 375'C. 

Spread the cauliflower on a large, rimmed baking sheet.

Drizzle 2 tbsp of olive oil and the vinegar. Season with salt and pepper and toss well. 

Roast for about 40 min until tender. Transfer to a bowl.

In a small skillet, heat the remaining 1/2 tbsp of olive oil. Add the raisins and cook on medium heat until hot, around 1 minute. Add the raisins to the cauliflower. Sprinkle with cheese and parsley before serving. Enjoy!