Showing posts with label food. Show all posts
Showing posts with label food. Show all posts
Saturday, January 15, 2011
love your life!
My clients come to see me initially about food, and yet food frequently is just the beginning of our discussions. I am so frequently asked what about cravings... a craving is frequently your soul talking to you, perhaps you are lonely, bored, too stressed, tired or angry.
Try to start to look into yourself to understand why you crave. Perhaps if it happens everyday at the 4pm slump, your nutrient profile is not keeping up with your physical needs. I do not mean your calorie intake, but rather the quality of your food.
Maybe your relationships need adjustments. If you are a female, has your identity been overtaken by the label wife and mom? Who are you? Do you have enough in your life just for you? I will tell you something from my own life, at times when my 4 boys were young it could be very overwhelming. They were six years apart top to bottom and life at moments was too much. I used to believe I had to be perfect, that was who I expected myself to be and was brought up to always show a proper facade. I lived up to that til the day I fell down a dozen stairs in the house rushing to make dinner. I was never so relieved not to have a baby in my arms at that moment. I finally learned in an awakening moment that perhaps pizza and pajama nights have a great place in life.
Not only did I discover pizza nights, I also learned each of us needs a place to crawl into that no one in our daily lives has to be part of. For me it was a hovel of a yoga studio with a master teacher. It was my oasis, my home for an hour each morning, my sanity. It didn't make me less of a wife and mom, instead it gave my family and myself the gift of a strong impassioned woman who adored herself and her family and could give more because I saved some for myself.
A marriage like everything else needs major tune ups as do our jobs.
Are you passionate, happy? It is the start of the year, a beautiful time to reevaluate.
For myself my 21 day challenge has me re-looking at everything going on in my life. I am questioning mysef more, feeling more radiant and full of blessings. I feel strong, cravings are not part of my life lately and life has a feeling of wellbeing. Good nutrition and introspection does that, throw in the exercise and what bliss. xo ginny
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Wednesday, November 17, 2010
Mindful Organics' 30 Day Challenge on Facebook
Last week I decided to start something easy and fun. To address the numerous Facebook posts/questions I get in regards to maintaining and healthy, clean diet- I thought that posing a community challenge would be a great way to get people involved, talking and participating in the easiest, mildly committal manner possible- an online challenge via Facebook.
Basically, you have to join the Group called "Mindful Organics' 30 Day Challenge" and are required to follow for 30 days- the challenge. This month's challenge is the Pescatarian challenge. No beef, chicken, meats- other than seafood. Also, no refined sweets, processed foods, white carbs, alcohol. Essentially a healthy vegetarian diet plus fish! Plus, a requirement of exercise each day for at least 45 minutes.
Each group member is required to 'check in' each day by simply sharing a post- talking about their day and how they ate/exercised, sharing recipes, tips and words of encouragement. After the course of 30 days, all successful participants will receive a Mindful Organics organic tote bag (valued at $40) and not to mention probably the gift of some shed body weight and perhaps a healthier and more energized system!
Stay up to date on our challenges through our Facebook page! www.facebook.com/mindfulorganics
Here is my latest Challenge post that I wanted to share:
What fun this is. Yesterday morning I started with a beautiful run on the Venetian Causeway. I love listening to great music on a run. I always feel so incredible running, on such a natural high, I love to smile and say good morning to everyone I pass. It makes me feel so good, especially when it lights up someone else's face. People don't expect to be greeted, how very sad.
I was in heavy production mode baking samples of ginnybakes yesterday, fulfilling some brand new large orders, exciting. Hopefully ginnybakes is moving into a commercial kitchen soon!! Dinner was the chick pea soup stew from the recipe site Annhy passed it was absolutely delicious. Funny thing is I looked around the table, I had added poultry for my men and a salad and thought the meal would have been even more beautiful had I just served the Stew with a great hunk of great bread and some fresh cheese. It was not necessary to add the additional protein the soup had everything we needed. My husband and one of the boys couldn't get enough and it was very chunky. I am learning as always yes, simpler is always more pleasing.
On that theory, tonight for dinner I am making Roasted Squash with quinoa and nothing else! I bought 2 delicata squash, but you could use any smaller squash that you can stuff.
Roasted Squash with Quinoa1. Preheat the oven to 400' (always use a really hot oven when roasting vegetables)
2. Cut the squash, halve it lengthwise and seed.
3. Brush both sides with olive oil season insides with S&P and roast 45 min, cut side down on a roasting sheet.
4. Meanwhile make quinoa, same as basic rice directions though always rinse your quinoa well, first.
During the last few minutes of the quinoa cooking- add 2 tablespoons golden raisins. Let cool.
5. In a separate bowl- whisk together: 1 tbl sherry vinegar, 1 TBL honey, 1 tsp olive oil- and add to the quinoa.
6. Season to taste with S&P and dice well, one granny smith apple (the tart flavor is nice with the sweet of the raisin), add 1 minced shallot, 1 minced garlic, 2 TBL chopped mint 2 TBL chopped parsley and 2 cups arugula.
7. Toss gently and fill each squash half and enjoy!!
Basically, you have to join the Group called "Mindful Organics' 30 Day Challenge" and are required to follow for 30 days- the challenge. This month's challenge is the Pescatarian challenge. No beef, chicken, meats- other than seafood. Also, no refined sweets, processed foods, white carbs, alcohol. Essentially a healthy vegetarian diet plus fish! Plus, a requirement of exercise each day for at least 45 minutes.
Each group member is required to 'check in' each day by simply sharing a post- talking about their day and how they ate/exercised, sharing recipes, tips and words of encouragement. After the course of 30 days, all successful participants will receive a Mindful Organics organic tote bag (valued at $40) and not to mention probably the gift of some shed body weight and perhaps a healthier and more energized system!
Stay up to date on our challenges through our Facebook page! www.facebook.com/mindfulorganics
Here is my latest Challenge post that I wanted to share:
What fun this is. Yesterday morning I started with a beautiful run on the Venetian Causeway. I love listening to great music on a run. I always feel so incredible running, on such a natural high, I love to smile and say good morning to everyone I pass. It makes me feel so good, especially when it lights up someone else's face. People don't expect to be greeted, how very sad.
I was in heavy production mode baking samples of ginnybakes yesterday, fulfilling some brand new large orders, exciting. Hopefully ginnybakes is moving into a commercial kitchen soon!! Dinner was the chick pea soup stew from the recipe site Annhy passed it was absolutely delicious. Funny thing is I looked around the table, I had added poultry for my men and a salad and thought the meal would have been even more beautiful had I just served the Stew with a great hunk of great bread and some fresh cheese. It was not necessary to add the additional protein the soup had everything we needed. My husband and one of the boys couldn't get enough and it was very chunky. I am learning as always yes, simpler is always more pleasing.
On that theory, tonight for dinner I am making Roasted Squash with quinoa and nothing else! I bought 2 delicata squash, but you could use any smaller squash that you can stuff.
Roasted Squash with Quinoa1. Preheat the oven to 400' (always use a really hot oven when roasting vegetables)
2. Cut the squash, halve it lengthwise and seed.
3. Brush both sides with olive oil season insides with S&P and roast 45 min, cut side down on a roasting sheet.
4. Meanwhile make quinoa, same as basic rice directions though always rinse your quinoa well, first.
During the last few minutes of the quinoa cooking- add 2 tablespoons golden raisins. Let cool.
5. In a separate bowl- whisk together: 1 tbl sherry vinegar, 1 TBL honey, 1 tsp olive oil- and add to the quinoa.
6. Season to taste with S&P and dice well, one granny smith apple (the tart flavor is nice with the sweet of the raisin), add 1 minced shallot, 1 minced garlic, 2 TBL chopped mint 2 TBL chopped parsley and 2 cups arugula.
7. Toss gently and fill each squash half and enjoy!!
Labels:
challenge,
diet,
energy,
exercise,
Facebook,
fall recipes,
fitness,
food,
group effort,
organic recipe,
path to wellness,
roasted squash,
weight loss
Thursday, September 30, 2010
Congrats on completing your juicing!!
I hope you are filled with joy within you. To complete a detox is always an overpowering feeling. Please treat this new feeling with gentleness and care. This is a gift of a new day. Honor thyself and put food in you that works for you. If it doesn't it has no place in your life.
xo ginny
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