Argula, caramelized onion, and goat cheese pizza

1 TBL olive oil

1 medium red onion, cut in 1/2 and thinly sliced into 1/2 moons

4 cups arugula, coarsely chopped

S&P to taste

four 6 inch diameter whole wheat tortillas

2 oz fresh goat cheese 

Preheat oven to 400

Heat the oil in a large nonstick skillet over medium heat. Add the onion and cook, stirring until golden. About 12 minutes. Add the arugula and cook until it is wilted, about 1 minute. Season with S&P. 

Place the tortillas on a baking sheet and top each one with the argula mixture. Crumble the goat cheese over each and bake until the tortillas are crisp and the cheese is slightly melted. About 10 minutes. Let cool then cut into 4 wedges and serve. Use your imagination though, any veggies you have on hand you can use...roast some eggplant,  peppers, zucchini, mushrooms. 

Bon Apetit.   xo ginny