Good Clean Fair

Just wanted to share three powerful words as described and enforced by our friends at Slow Food USA.

This weekend, take a quick moment to visit their website and learn about the initiatives at municipal, state, national and international levels that this organization is taking action in. Find out about joining and supporting your local chapter and start to think about food, preparation of food and nutrition more mindfully and slowly.

I love these three words, as they can be applied not only to food obviously, but as well as life in general.
Be good, stay clean and be fair...
Happy weekend!

Good, Clean and Fair

Good:

The word good can mean a lot of things to a lot of people. For Slow Food, the idea of good means enjoying delicious food created with care from healthy plants and animals. The pleasures of good food can also help to build community and celebrate culture and regional diversity.

Clean:

When we talk about clean food, we are talking about nutritious food that is as good for the planet as it is for our bodies. It is grown and harvested with methods that have a positive impact on our local ecosystems and promotes biodiversity.

Fair:

We believe that food is a universal right. Food that is fair should be accessible to all, regardless of income, and produced by people who are treated with dignity and justly compensated for their labor.