Cocoa for C

Yesterday, a wonderful client of mine was over at my home office. Let's call her "C".

C is about to finish her sessions with me and since we started back in December 2010- she has lost 14 pounds! Much more importantly though is her whole new shift in her relationship with food. When we began, she was fighting post-baby weight,  exhaustion and the battle with food- that so many feel.

All I could hope for her- has been laid in place. She has turned the corner and now looks to food to nourish, fuel and enjoy. Her new food lifestyle is in place- with her young son who is now crazy for brown rice pasta, broccoli and wholesome food. He now will eat real food in its beautiful natural form- no longer having his scrambled eggs dyed green with food coloring to make them "more appealing" as C once made for him (yes...that is the truth!).

C was never comfortable in the kitchen- but now realizes the true joy she feels from creating nutritious and delicious food, with fresh herbs and whole ingredients. Her family has also made a real turn around by jumping onboard by adopting her better food habits. Now C has a beautiful radiance to her, that was so lacking a few months back. Her body is getting strong through yoga and strength training. I am so thrilled- like a proud mama.

Dessert is still such a want not only for C, for many that are on a path to better eating. When I first started C's transformation, we did away with dessert taking realistic baby steps. She went from eating rich desserts laden with refined sugars to Vitalicious Muffin Tops. I felt however that she was ready to make even better sweet choices and have fun making her own treats. So yesterday we made raw, vegan Cocoa Crunch Balls. This recipe is so simple and so yummy!! They are great to eat when looking to satiate that craving for something sweet after lunch or dinner.  I love them with a cup of tea or with almond milk warmed with a few drops of vanilla cream stevia and cinnamon. Divine! I urge you to try making these yourself. You will not be disappointed.  xo ginny

Cocoa Crunch Balls
2 cups raw unsalted almonds (sprouted- soak in water for 6 hours to overnight)
1 1/2 tsp sea salt or to taste
2 vanilla bean innards, scraped
1 1/2 cups pitted dates
3/4 organic cocoa powder
1 tbsp agave syrup or to taste
1/4 cup brown rice crispies (optional)

1. Chop/blend in a food processor until all ingredients are finely chopped and makes a thick 'paste'
2. Roll into small balls and put into small paper dessert cups (optional- roll balls in organic shredded coconut or cinnamon!)
3. Enjoy!

Keeps in the refrigerator for about 6 days or 3 months in freezer.