Monday, March 29, 2010

Spring Time Renewal

Passover begins tonight, the clocks have changed and I am once again lying on a table in Dr Chen's office. You see every March, I find myself sleep deprived with no explanation. For 3 years now I find myself hidden away in the little office laying on the table waiting for the needles to turn my body heavy with a feeling of dead weight. Soon my body cannot even think of twitching and my mind starts to shut down to a point of vivid pictures slowly fading into nothingness...into the ultimate state of relaxation. The warming lamps offer the body a warmth and the traffic noises from outside slowly recede. I have what you call a very sensitive system. I'm the type that gets skin rashes, hives if I am nervous, psorosis if I drink alcohol and of course added to the list- doesn't do time changes well! Well the good doctor clicks her tongue, giggles a little and always reminds me" same time each year." I have just come home from paying for the accunpuncture which for me includes the wonderful nap, and I have gone from a wreck to a creature of bliss in 1 and 1/2 hrs. Oh life is good, and now hopefully tomorrow when I turn 39 again, well rested I will include a thank you to Dr Chen as I walk the waters edge, thinking life is sweet!

Spring Time renewal

Sunday, March 21, 2010

A Vegan in Word and Deed

The above title is the name of the article that is inspiring me to write this blog.
It is written about Alicia Silverstone who turned vegan 12 years ago. It is in todays New York Times Sunday Styles section. I will get to that in a moment...
I have a birthday coming up in 9 days and have to tell you I am not into the numbers game. Never felt that you should count your age by the numbers of years you have been on this earth , but rather how you feel. I feel about 34 but have decided since I seem to need to conform to society's rule that you must be a certain age I am forever 39. I feel so incredible, sensual, strong, vibrant, and I feel I glow with a happiness that starts from the inside.
I bring this up because as I was reading the above mentioned article where Alicia states that after turning to veganism she had sudden weight loss, her skin was glowing and her nails are strong and her eyes are white. She says the karma of turning vegan is amazing.

I had a client come in on Friday and she could not understand my way of eating, and yet she came in suffering from stress, low libido, and weight gain. It is difficult to get people to understand turning to clean living is not deprivation, but rather the best gift one can give themself. I'll keep talking I know changes are coming, patience...patience. xo ginny
ps please read anonymous's comment on the previous blog we are the voice of change each of us...

Saturday, March 20, 2010

changing views

I think awhile back I blogged on watching Food Inc with my husband and two younger sons, Mark and Kevin. My youngest son Kevin watched it took it in, asked some questions and went about life. So it seemed did Mark. When Food Inc was over he said it wouldn't really be realistic to think you can only eat grass fed, organic beef because that would rule out 5 Guys. I was surprised that was the first thing he had to say after such an intense film. He added that I was on a guilt trip with them. The knowledge had been given to them take it as they may. The next day I was alone with Mark and once again I asked after sleeping on it did he have any more thoughts on the movie. He said yes he had gleaned some awareness and did not really say more than that. Shortly after that we were in Fresh Market when the meat counter attendant told us they use Factory Farmed beef only and it was loaded with antibiotics. Perhaps that added more fuel for thought. (last week by the way while I was there I went back to the counter and asked the big question...why aren't you carrying grass fed???? The answer no surprise is that they tried to carry grass fed and no one wanted to spend the extra money for it guess people don't get it yet you pay for it and more later in health care)

Interesting thing is that last week I served the boys and my husband a simple meal of turkey burgers. Mark said he didn't want it, he wanted to begin playing around with vegetarianism. At first I thought it was just a ploy not to eat the turkey burger, not his favorite thing. After disregarding him for a few days I realized he is truly serious. He makes it very clear it is not about the animals, but about his health. I respect his opinion and thoughts immensely and am so grateful no matter what his reasons to see once again knowledge is power.
Today is the first day of spring, renewal and new paths open for us. I am so glad of the path Mark is trying on. xo ginny

Sunday, March 14, 2010

knowledge is key

Interesting, I am once again contemplating going vegetarian and giving up the fish I eat. I guess for me that struggle is the same one people struggle with when they give up meat and poultry. For me these were never part of my everyday world. They have always been a foreign thing to eat. I have impatience with those that eat meat without taking the responsibility of knowing the animals' situation and basing their decision without that knowledge. Am I any better though since I still love and consume fish? I don't feel any connection to these creatures but does that mean it is ok to eat them?
Oprah had a great show on last week about eating organic whole foods. Michael Pollen was interviewed and he does still eat animal flesh, but with extreme care. He knows well the source. I believe that is the first step...knowledge but I do believe within the next generation there will be a huge reversal from the 200 pds of beef the average American eats compared with the pound and a half of asparagus the typical American eats. Lets start that process. Eat more greens, if you eat beef make sure it is USDA organic which means it has no added hormones and pesticides. Eat only grass fed. Open your eyes and take control. Yes, it is more expensive in the short term but long term healthcare will be much cheaper. xo ginny

Saturday, March 13, 2010

ginnybakes

Wow, a few months back I decided I wanted to create an organic line of bake mixes. I had tried some and knew I could do better. I wanted people to seek out great tasting bake mixes that are an alternative to the ones lining the grocery shelves.
My husband said no way, my marketer Annhy said cool...different responses but all have been supportive once they saw I meant it. Being an aries is one of those things you learn to grow into. We don't necessarily know limitations, but rather dream away. In this case the beginning of a dream is coming true. I don't know exactly the next step from the kitchen table to hopefully big production, but I believe in what I am doing. I love this life of passions and dreams even those moments when fear enters and doubts lodge in the middle of the night. I wake up and just push a little harder. Thank you for encouraging me with your comments and support without the feedback the road would be lonely. xo ginny